Brazier-smoker from bricks with their hands can be built under the supervision of an expert or a specialist knowledgeable in stove masonry. Here everything is significant: to choose the ideal building material, to prepare yourself to pound the perfect consistency of the mortar. Along with the construction process itself, it is very important to your smoker to locate a suitable place on the site, to take care of fire safety.
Varieties of layouts
Externally, multifunctional smokehouses vary in size, finish, shape and various factors. They resemble a big Russian cooker. However, this is only a layout. The main difference between both smokers and charcoal grills is exactly in functionality. From this depends upon what a construction made from brick can perform. The more working areas there will be, the broader the menu for food. The following options could be arranged at a brick construction:
Smokehouse. The working zone is regarded as the primary, as for the sake of it the hormone of a structure made from brick in this instance is provided. Inside you will find grates or hooks for repairing the products. At the process of cooking, they’re bombarded with smoke, acquire a golden colour and aroma of smoked meat.
By layout – it is an open-type grill. Shashlik is cooked over hot coals. The faces of the grill are all accommodated for placing of skewers.